I love, love, LOVE this time of the year. Mainly because the weather is HOT and food is fresh. Every summer I take the kids fruit picking. We go several times throughout the summer to pick various fruits. Last week we picked black raspberries (which is NOT the same as a blackberry, I learned). I used the majority to make jam. Who doesnt like homemade jam? I’ve become quite good at perfecting jam without using pectin and a ton of sugar. Plus it cooks in your crock pot, making easy work for you! In the recipe that follows, you can adjust the amount of honey you use based on the sweetness of your berries and to accomodate your individual tastes.
Printable Recipe HERE
Easy Black Raspberry Jam–No Sugar, No Pectin