Fabulous and Fuss-Free– Fresh Tomato Sauce

I’ ve been meaning to write this post for quite sometime but GOODNESS does it get busy around here once fall sports and schools start up!  Last year, in my quest for clean eating, I struggled to find a way to make my own pasta sauce. Sauce in a jar is usually full of unwanted ingredients and is expensive for us considering we are pasta LOVERS and eat it twice a week. At first, I would make homemade sauce using crushed tomatoes–better than sauce in a jar but again, it processed. So I went on a hunt to find a way to make my own sauce using fresh tomatoes. The criteria: had to be easy, delicious, and no canning involved. I don’t do canning. Also, I have no patience for cooking, peeling, and de-seeding the tomatoes. After much trial and error, I give you my Easy Homemade Tomato Sauce. You can use this right over your pasta or use it as a base for my creative sauces. Either way, it’s clean,easy, tasty, and better than anything you’ll find in the store. Hopefully, you can still find some fresh tomoatoes around your area and utlize this recipe to capture that essence of summer. Otherwise, be sure to tuck it away or pin it so it will be handy come next summer.